Shito (Ghanaian Pepper Sauce)
A spicy Ghanaian pepper sauce made with dried fish, shrimp powder, ginger, garlic, and various spices, all cooked in oil until rich and flavorful. Dairy and nut-free.
Ingredients
- 1 cup Vegetable Oil
- 1/2 cup Dried Fish
- 1/4 cup Shrimp Powder
- 2 medium Onion
- 2 tbsp Ginger
- 4 cloves Garlic
- 4-6 small Scotch Bonnet Peppers
- 2 medium Tomatoes
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp Anise Seed
Instructions
- 1Heat the vegetable oil in a saucepan over medium heat.
- 2Add the finely chopped onions and cook until golden brown and caramelized, about 15-20 minutes.
- 3Add the grated ginger and minced garlic. Cook for another 2-3 minutes until fragrant.
- 4Add the ground dried fish and shrimp powder. Stir well and cook for 5 minutes.
- 5Add the finely chopped Scotch bonnet peppers and the pureed tomatoes. Stir and cook for another 10 minutes.
- 6Season with salt, black pepper, and anise seed. Simmer on low heat for about 30 minutes, stirring occasionally, until the sauce thickens and darkens in color.
- 7Remove from heat and let cool completely before storing in an airtight container. Store in the refrigerator.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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