Shiro Wot Dip with Teff Chips

Ingredients

• 1 cup Chickpea Flour
• 1.5 cups Water
• 2 tablespoons Berbere Spice Mix
• 0.5 cup Onion
• 2 cloves Garlic
• 2 tablespoons Niter Kibbeh (Spiced Clarified Butter)
• 0.5 teaspoon Salt
• 1 cup Teff Flour
• 2 tablespoons Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, whisk together chickpea flour and water until smooth. Add berbere spice mix, chopped onion, and minced garlic.
2. 2Cook over medium heat, stirring constantly, until the mixture thickens to a stew-like consistency (about 20-25 minutes).
3. 3Stir in niter kibbeh and salt. Simmer for another 5 minutes, then remove from heat.
4. 4Preheat oven to 175°C.
5. 5In a bowl, mix teff flour and olive oil with a pinch of salt and water to form a dough.
6. 6Roll out the dough thinly between two sheets of parchment paper.
7. 7Cut the dough into small triangles or squares.
8. 8Place the chips on a baking sheet and bake for 10-15 minutes, or until crispy and golden brown.
9. 9Serve the warm shiro wot as a dip with the teff chips.

Related Guides