Shir Berenj (Rice Pudding) - Dairy & Egg-Free Version

Name: Shir Berenj (Rice Pudding) - Dairy & Egg-Free Version
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1/2 cup Short-Grain Rice (e.g., Calrose); 2 cans (13.5oz each) Full-Fat Coconut Milk; 2 cups Water; 1/2 cup Sugar; 2 tablespoons Rosewater; 1/2 teaspoon Cardamom Powder; 1/4 teaspoon Cinnamon (for garnish)

A creamy and comforting Persian rice pudding made dairy and egg-free using coconut milk for richness and flavor. Aromatic spices add warmth and depth.

70m4 servings

DAIRY-freeEGG-free

320 cal|3g protein|50g carbs|15g fat|1g fiber

Ingredients

1/2 cup Short-Grain Rice (e.g., Calrose)
2 cans (13.5oz each) Full-Fat Coconut Milk
2 cups Water
1/2 cup Sugar
2 tablespoons Rosewater
1/2 teaspoon Cardamom Powder
1/4 teaspoon Cinnamon (for garnish)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Rinse the rice thoroughly.
2In a large pot, combine rice, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the rice is very soft and the pudding has thickened, stirring frequently to prevent sticking.
3Stir in sugar, rosewater, and cardamom. Cook for another 5 minutes.
4Remove from heat and let cool slightly.
5Garnish with cinnamon before serving.

Substitutions

Dairy Milk → Full-Fat Coconut Milk

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.