Shellfish-Safe Kuih Seri Muka
A two-layered dessert with a glutinous rice base and a creamy coconut custard topping, adapted to be completely shellfish-free. A classic Malaysian treat!
Ingredients
- 2 cups Glutinous Rice
- 2 cans Coconut Milk
- 3 leaves Pandan Leaves
- 0.5 tsp Salt
- 0.5 cup All-Purpose Flour
- 1 cup Sugar
- 3 pieces Eggs
- 2 drops Green Food Coloring
Instructions
- 1Rinse glutinous rice and soak for at least 4 hours or overnight.
- 2Drain rice and steam with coconut milk, pandan leaves, and salt until cooked through.
- 3Press rice firmly into a baking dish.
- 4Whisk together flour, sugar, eggs, and coconut milk for the custard layer.
- 5Strain the custard mixture. Add green food coloring.
- 6Pour custard over the rice layer. Steam or bake until the custard is set.
- 7Let cool completely before cutting into squares and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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