Shellfish-Free Irish Soda Bread
A quick and easy Irish soda bread recipe, perfect for breakfast. Serve with butter or jam.
Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 3/4 cups Buttermilk
- 1/2 cup Optional: Raisins or currants
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, whisk together flour, baking soda, and salt. Stir in raisins or currants, if using.
- 3Make a well in the center and pour in buttermilk. Mix until just combined. Do not overmix.
- 4Turn the dough out onto a lightly floured surface and shape into a round loaf.
- 5Place the loaf on a baking sheet. Cut a cross into the top of the loaf.
- 6Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 7Let cool slightly before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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