Shellfish-Free Caribbean Oatmeal with Mango and Coconut

Ingredients

• 2 cups Rolled Oats
• 2 cups Coconut Milk
• 2 cups Water
• 1 large Mango
• 1/4 cup Shredded Coconut
• 2 tbsp Brown Sugar
• 1/4 tsp Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Combine rolled oats, coconut milk, and water in a saucepan.
2. 2Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until oatmeal is cooked and creamy.
3. 3Stir in brown sugar and cinnamon.
4. 4Top with sliced mango and shredded coconut.
5. 5Serve warm.

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