Shan Tofu Scramble (Dairy-Free, Vegan)

Ingredients

• about 450 g Firm tofu
• 1/2 medium Onion
• 2 cloves Garlic
• 1/2 tsp Turmeric powder
• 2 tbsp Soy sauce
• 1/4 tsp Chili flakes
• 2 tbsp Vegetable oil
• 4 cups Cooked rice
• 2 Green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Crumble the tofu into small pieces.
2. 2Sauté chopped onion and garlic in vegetable oil until softened.
3. 3Add crumbled tofu, turmeric powder, soy sauce, and chili flakes. Cook, stirring frequently, until tofu is heated through and slightly browned.
4. 4Serve tofu scramble over cooked rice, garnished with green onions.

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