Shan Tofu Scramble
A protein-packed, gluten-free breakfast scramble featuring Shan tofu, seasoned with aromatic spices and served with fresh vegetables. A vibrant and flavorful start to the day.
Ingredients
- about 450 g Shan Tofu
- 1/2 Onion
- 2 cloves Garlic
- 1/2 tsp Turmeric Powder
- 1/4 tsp Chili Powder
- 2 tbsp Vegetable Oil
- 1 tbsp Soy Sauce
- 2 Green Onions
- 1 Tomato
- 2 tbsp Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Crumble Shan tofu into small pieces.
- 2Heat vegetable oil in a skillet over medium heat. Add chopped onion and garlic, and sauté until fragrant.
- 3Add crumbled Shan tofu, turmeric powder, and chili powder. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly browned.
- 4Stir in soy sauce and cook for another minute.
- 5Garnish with chopped green onions, diced tomato, and chopped cilantro.
- 6Serve hot as a scramble or with gluten free toast.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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