Shan Tofu Salad with Rice Cakes

Ingredients

• 1 cup Chickpea Flour
• 3 cups Water
• 1/4 teaspoon Turmeric Powder
• 4 large Rice Cakes
• 1 large Tomato
• 1/2 medium Onion
• 1/4 cup Cilantro
• 2 tablespoons Peanut Oil
• 2 tablespoons Soy Sauce
• 1 tablespoon Lime Juice
• 1/4 teaspoon Chili Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1To make Shan tofu: Whisk together chickpea flour, water, and turmeric powder in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan. Pour into a greased dish and let it cool completely.
2. 2Cut the Shan tofu into cubes.
3. 3Dice tomato and onion. Chop cilantro.
4. 4In a bowl, combine Shan tofu, tomato, onion, and cilantro.
5. 5In a separate bowl, whisk together peanut oil, soy sauce, lime juice, and chili flakes to make the dressing.
6. 6Pour the dressing over the salad and toss gently.
7. 7Serve the salad with crispy rice cakes.

Related Guides