Shan-Style Tofu Scramble with Tomatoes and Greens

Ingredients

• 1 block Firm tofu
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Soy sauce
• 1/2 cup Red onion
• 2 cloves Garlic
• 2 medium Tomatoes
• 4 cups Spinach or kale
• 2 tablespoons Vegetable oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Crumble the tofu into a bowl. Mix with turmeric powder and soy sauce.
2. 2Heat vegetable oil in a pan over medium heat. Add red onion and garlic and sauté until fragrant.
3. 3Add the crumbled tofu and cook for 5-7 minutes, stirring occasionally, until slightly browned.
4. 4Add chopped tomatoes and spinach or kale. Cook until the greens are wilted and the tomatoes are softened.
5. 5Season with salt and pepper. Serve hot.

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