Sesame Noodles (Ma Jiang Mian)

Ingredients

• 8 oz Noodles (Asian-style)
• 2 tablespoons Sesame Paste (Tahini)
• 2 tablespoons Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sugar
• 1 clove Garlic
• 1 teaspoon Chili Oil
• 1 teaspoon Sesame Oil
• 2 tablespoons Scallions
• 1 teaspoon Toasted Sesame Seeds

Instructions

1. 1Fill a large heavy-bottomed pot with water and bring it to a rolling boil over high heat. Add the 8 oz Noodles (Asian-style) to the boiling water and cook for 4-6 minutes, or until tender but still slightly firm to the bite. Drain the noodles in a colander and immediately rinse them under cold running water to stop the cooking process and prevent them from sticking together.
2. 2While the noodles are cooking, prepare the sauce. In a medium-sized bowl, combine the 2 tablespoons Sesame Paste (Tahini), 2 tablespoons Soy Sauce, 1 tablespoon Rice Vinegar, 1 teaspoon Sugar, 1 clove Garlic (minced), 1 teaspoon Chili Oil, and 1 teaspoon Sesame Oil. Whisk all the ingredients together until the sauce is smooth and well combined.
3. 3Add the drained and rinsed noodles directly into the bowl with the prepared sauce. Use tongs or chopsticks to toss the noodles thoroughly, ensuring each strand is evenly coated with the sesame sauce.
4. 4Divide the coated noodles between two serving bowls. Garnish the noodles generously with the 2 tablespoons Scallions (chopped) and sprinkle the 1 teaspoon Toasted Sesame Seeds over the top.
5. 5Serve the Sesame Noodles immediately while they are fresh and flavorful.

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