Sesame Chicken with Broccoli

Ingredients

• about 680 g Chicken breast
• 4 cups Broccoli florets
• 1/4 cup Soy sauce (tamari for gluten-free)
• 2 tbsp Honey
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 2 tbsp Cornstarch
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Sesame seeds
• 2 tbsp Vegetable oil
• 4 cups White rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the chicken into bite-sized pieces and toss with cornstarch.
2. 2In a bowl, whisk together gluten-free soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
3. 3Heat vegetable oil in a large skillet or wok over medium-high heat.
4. 4Add the chicken and cook until golden brown and cooked through (about 5-7 minutes).
5. 5Pour the sauce over the chicken and cook until the sauce thickens (about 2-3 minutes).
6. 6Steam the broccoli until tender-crisp (about 5 minutes).
7. 7Serve the chicken and broccoli over cooked white rice and garnish with sesame seeds.

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