Seri Muka (Glutinous Rice Cake)

Ingredients

• 2 cups Glutinous Rice (Sticky Rice)
• 2 cups Coconut Milk
• 1/2 teaspoon Salt
• 3 large Eggs
• 1 cup Pandan Juice
• 3/4 cup Sugar
• 2 tablespoons Tapioca Flour
• 2 drops Green Food Coloring

Instructions

1. 1Rinse the glutinous rice and soak for at least 2 hours, or overnight.
2. 2Drain the rice and steam for 20 minutes, or until partially cooked.
3. 3Mix the steamed rice with 1 cup of coconut milk and salt. Return to the steamer and steam for another 20 minutes, or until fully cooked.
4. 4Press the rice firmly into a baking dish lined with parchment paper.
5. 5In a bowl, whisk together eggs, pandan juice, sugar, tapioca flour, the remaining 1 cup of coconut milk, and green food coloring (if using).
6. 6Pour the custard mixture over the rice.
7. 7Steam for 30-35 minutes, or until the custard is set.
8. 8Let cool completely before cutting into squares.

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