Seri Muka (Dairy-Free)

Ingredients

• 2 cups Glutinous Rice
• 1 can Coconut Milk
• 1/2 tsp Salt
• 1 can Coconut Milk
• 3 large Eggs
• 2 tsp Pandan Extract
• 3/4 cup Sugar
• 1/4 cup All-Purpose Flour
• 2 drops Green Food Coloring

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the glutinous rice and soak it in water for at least 2 hours.
2. 2Drain the rice and steam it with coconut milk and salt for 30 minutes, or until cooked through. Press the rice into a greased baking pan.
3. 3For the custard topping, whisk together coconut milk, eggs, pandan extract, sugar, and all-purpose flour. Add green food coloring.
4. 4Pour the custard mixture over the steamed rice.
5. 5Steam the entire mixture for another 30 minutes, or until the custard is set.
6. 6Let cool completely before cutting into squares and serving.

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