Serabi Solo (Egg-Free Coconut Pancakes)

Ingredients

• 1 cup Rice Flour
• 1 can Coconut Milk
• 1/4 cup All-Purpose Flour
• 1/4 cup Sugar
• 1/4 teaspoon Salt
• 1/2 teaspoon Vanilla Extract
• 1/2 teaspoon Baking Powder

Instructions

1. 1In a bowl, combine rice flour, all-purpose flour, sugar, salt and baking powder.
2. 2Gradually add coconut milk while stirring until the batter is smooth.
3. 3Add vanilla extract and stir well.
4. 4Heat a small non-stick skillet or pancake pan over low heat.
5. 5Pour a small amount of batter into the skillet (about 1/4 cup per pancake).
6. 6Cook until bubbles appear on the surface and the bottom is lightly golden, about 3-4 minutes.
7. 7Gently flip and cook for another 1-2 minutes until cooked through.
8. 8Repeat with the remaining batter. Serve warm.

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