Serabi Solo (Coconut Pancakes)

Ingredients

• 1 cup Rice Flour
• 1.5 cups Coconut Milk Alternative (e.g. Oat Milk)
• 0.5 cup All-Purpose Flour
• 2 tbsp Sugar
• 0.25 tsp Salt
• 1 tsp Baking Powder
• 0.5 tsp Vanilla Extract
• 1 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large mixing bowl, combine 1 cup of rice flour, 0.5 cup of all-purpose flour, 2 tbsp of sugar, 0.25 tsp of salt, and 1 tsp of baking powder.
2. 2Gradually whisk in 1.5 cups of coconut milk alternative until you have a smooth batter with no lumps.
3. 3Stir in the 0.5 tsp of vanilla extract until fully incorporated.
4. 4Heat a lightly oiled griddle or frying pan over medium heat, about 175°C.
5. 5Pour about 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook each pancake for 2-3 minutes per side, until the edges look set and the bottom is golden brown.
7. 7Flip the pancakes and cook the other side for another 2-3 minutes until golden brown and cooked through.
8. 8Remove the pancakes from the griddle and serve warm.

Substitutions

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