Serabi Solo (Coconut Pancakes)
Traditional Indonesian coconut milk pancakes from Solo, naturally gluten-free when made with rice flour. Sweet and fragrant.
10m prep + 20m cook6 servings
WHEAT-free
200 cal|2g protein|30g carbs|8g fat|1g fiber
Ingredients
- 1 cup Rice Flour
- 2 cups Coconut Milk
- 0.5 cup Sugar
- 0.25 teaspoon Salt
- 1 teaspoon Pandan Extract (optional)
- 0.25 cup Chocolate Sprinkles or Sliced Banana (optional toppings)
Instructions
- 1In a bowl, whisk together rice flour, coconut milk, sugar, and salt until smooth.
- 2Add pandan extract, if using.
- 3Heat a lightly oiled griddle or non-stick pan over medium heat.
- 4Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- 5Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 6Serve warm with your choice of toppings, such as chocolate sprinkles or sliced banana.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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