Serabi Solo (Coconut Milk Pancakes)
Small, fluffy Indonesian pancakes made with rice flour and coconut milk, typically served with a sweet sauce or topping. A classic treat from Solo.
15m prep + 25m cook6 servingsSafety: 97/100
Contains eggPEANUT-free
150 cal|2g protein|25g carbs|5g fat
Ingredients
- 1 cup Rice Flour
- 2 cups Coconut Milk
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 large Egg
Instructions
- 1In a bowl, mix the rice flour, sugar, salt, and baking powder.
- 2Gradually add the coconut milk, stirring until smooth. Ensure there are no lumps.
- 3Whisk in the egg until well combined.
- 4Heat a lightly oiled griddle or small frying pan over medium heat.
- 5Pour a small amount of batter onto the hot griddle, forming small pancakes.
- 6Cook until bubbles appear on the surface and the bottom is golden brown. Flip and cook the other side until golden brown.
- 7Serve hot with your favorite sweet sauce or topping, such as palm sugar syrup or shredded coconut.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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