Senegalese Vegetable Curry (Dairy-Free)

Ingredients

• 2 tbsp Coconut oil
• 1 medium Onion
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 medium Red bell pepper
• 1 medium Sweet potato
• 2 cups Cauliflower florets
• 2 cups Spinach
• 1 can Coconut milk
• 1 cup Vegetable broth
• 2 tbsp Curry powder
• 1/2 tsp Turmeric
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 cups Cooked quinoa

Instructions

1. 1Heat coconut oil in a large pot or wok over medium heat. Add onion, garlic, and ginger and cook until fragrant.
2. 2Add red bell pepper and sweet potato and cook for 5 minutes.
3. 3Add cauliflower florets and cook for another 5 minutes.
4. 4Stir in coconut milk, vegetable broth, curry powder, turmeric, cumin, salt, and pepper. Bring to a simmer.
5. 5Add spinach and cook until wilted.
6. 6Serve hot over cooked quinoa.

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