Senegalese-Style Okra Soup with Smoked Turkey

Ingredients

• 1 lb Smoked turkey
• 1 lb Okra
• 1 medium Onion
• 2 medium Tomato
• 6 cups Chicken broth
• 2 tbsp Tomato paste
• 2 tbsp Vegetable oil
• 1 tsp Thyme
• 1 Bay leaf
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1Cut smoked turkey into bite-sized pieces. Wash and chop okra. Chop onion and tomato.
2. 2Heat vegetable oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
3. 3Stir in tomato paste and cook for 1 minute more.
4. 4Add smoked turkey, okra, tomato, chicken broth, thyme, bay leaf, salt, and pepper.
5. 5Bring to a boil, then reduce heat, cover, and simmer for 35-40 minutes, or until okra is tender and soup has thickened.
6. 6Remove bay leaf before serving. Adjust seasoning to taste.

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