Senegalese Spiced Lentil Soup (Dairy-Free, Nut-Free)

Ingredients

• 1.5 cups Red lentils
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 1 14.5 oz can Diced tomatoes
• 6 cups Vegetable broth
• 1 tsp Turmeric
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Ginger
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Lemon juice

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. 2Add minced garlic and cook for 1 minute.
3. 3Stir in the lentils, diced tomatoes, vegetable broth, turmeric, cumin, coriander, ginger, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
4. 4Stir in lemon juice before serving. Serve hot.

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