Senegalese Black-Eyed Pea Fritters (Accara - Dairy-Free)
A popular Senegalese street food, Accara are savory fritters made from black-eyed peas. This recipe is dairy-free and perfect as an appetizer or side dish.
Ingredients
- 1 cup Dried Black-Eyed Peas
- 1/2 small Onion
- 1/4 pepper Scotch Bonnet Pepper
- 1 teaspoon Salt
- 2 cups Vegetable Oil
Instructions
- 1Soak the black-eyed peas in water for at least 4 hours, or preferably overnight.
- 2Drain the peas and rinse them thoroughly.
- 3In a food processor, combine the soaked black-eyed peas, onion, Scotch bonnet pepper (use sparingly, or omit for no heat), and salt.
- 4Process until the mixture forms a smooth paste. Add a little water if needed to help it blend.
- 5Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
- 6Drop spoonfuls of the black-eyed pea mixture into the hot oil.
- 7Fry for about 3-4 minutes per side, or until golden brown and crispy.
- 8Remove the fritters from the oil and drain them on paper towels. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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