Senegalese Bissap Tea Oatmeal

Ingredients

• 1 cup Rolled oats
• 2 cups Bissap tea (hibiscus tea)
• 2 tbsp Maple syrup
• 0.25 tsp Cinnamon
• 2 tbsp Toasted coconut flakes

Instructions

1. 1Brew a strong cup of Bissap tea (hibiscus tea) and strain it.
2. 2In a saucepan, combine the rolled oats and Bissap tea.
3. 3Bring the mixture to a boil, then reduce heat to low and simmer for 5-10 minutes, or until the oats are cooked and the porridge has thickened.
4. 4Stir in the maple syrup and cinnamon.
5. 5Pour into bowls and top with toasted coconut flakes.

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