Senegalese Bissap Tea Granola with Yogurt
Homemade granola infused with hibiscus (bissap) tea, served with creamy yogurt and fresh fruit. A crunchy and tangy breakfast.
15m prep + 25m cook4 servings
Contains dairyPEANUT-free
400 cal|10g protein|55g carbs|18g fat|7g fiber
Ingredients
- 3 cups Rolled Oats
- 0.5 cup Hibiscus Tea (Bissap) Concentrate
- 0.5 cup Maple Syrup
- 0.5 cup Sunflower Seeds
- 0.5 cup Coconut Flakes
- 0.25 cup Vegetable Oil
- 0.25 tsp Salt
- 2 cups Plain Yogurt
- 1 cup Fresh Berries
Instructions
- 1Preheat oven to 300°F (150°C).
- 2In a large bowl, combine rolled oats, hibiscus tea concentrate, maple syrup, sunflower seeds, coconut flakes, vegetable oil, and salt.
- 3Mix well until all ingredients are coated.
- 4Spread the mixture evenly on a baking sheet.
- 5Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- 6Let the granola cool completely.
- 7Serve the granola with plain yogurt and fresh berries.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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