Sel Roti (Sweet Rice Flour Rings)

Name: Sel Roti (Sweet Rice Flour Rings)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rice flour; 1 cup Water; 1/2 cup Sugar; 1/2 teaspoon Cardamom powder; 2 tablespoons Ghee substitute (vegan butter or vegetable oil); for frying as needed Vegetable oil

A festive and delicious vegan rice flour bread, perfect as a treat or a light lunch component. Enjoy these crispy rings of goodness.

45m4 servings

DAIRY-free

350 cal|4g protein|60g carbs|10g fat|2g fiber

Ingredients

2 cups Rice flour
1 cup Water
1/2 cup Sugar
1/2 teaspoon Cardamom powder
2 tablespoons Ghee substitute (vegan butter or vegetable oil)
for frying as needed Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

11. In a large bowl, combine rice flour, sugar, cardamom powder, and melted vegan butter or oil.
22. Gradually add water, mixing well until you have a smooth, slightly thick batter.
33. Heat vegetable oil in a deep pan or wok over medium heat.
44. Pour the batter into the hot oil in a circular motion, forming rings.
55. Fry the sel roti until golden brown and crispy on both sides.
66. Remove from oil and drain on paper towels. Serve warm or at room temperature.

Substitutions

Ghee → Vegan butter or vegetable oil

Avoid dairy

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.