Sel Roti (Sweet Rice Flour Rings)
A festive and delicious vegan rice flour bread, perfect as a treat or a light lunch component. Enjoy these crispy rings of goodness.
Ingredients
- 2 cups Rice flour
- 1 cup Water
- 1/2 cup Sugar
- 1/2 teaspoon Cardamom powder
- 2 tablespoons Ghee substitute (vegan butter or vegetable oil)
- for frying as needed Vegetable oil
Instructions
- 11. In a large bowl, combine rice flour, sugar, cardamom powder, and melted vegan butter or oil.
- 22. Gradually add water, mixing well until you have a smooth, slightly thick batter.
- 33. Heat vegetable oil in a deep pan or wok over medium heat.
- 44. Pour the batter into the hot oil in a circular motion, forming rings.
- 55. Fry the sel roti until golden brown and crispy on both sides.
- 66. Remove from oil and drain on paper towels. Serve warm or at room temperature.
Substitutions
Ghee → Vegan butter or vegetable oil
Avoid dairy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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