Sel Roti (Rice Flour Rings)

Ingredients

• 2 cups Rice Flour
• 1/2 cup Sugar
• 2 tablespoons Ghee (Clarified Butter)
• 1/2 teaspoon Cardamom Powder
• 1 cup Water
• 2 cups Vegetable Oil (for frying)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, mix the rice flour, sugar, melted ghee, and cardamom powder.
2. 2Gradually add water to the mixture, mixing well until you get a smooth batter of pouring consistency.
3. 3Heat vegetable oil in a deep frying pan or wok over medium heat.
4. 4Using your fingers or a measuring cup, carefully pour the batter into the hot oil in a circular motion to form a ring shape.
5. 5Fry the sel roti until golden brown and crispy on both sides.
6. 6Remove the fried sel roti and place them on a paper towel to drain excess oil.
7. 7Let them cool slightly before serving. Enjoy as a sweet snack or dessert.

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