Sel Roti (Rice Flour Doughnut - Egg-Free)
A traditional Nepali ring-shaped sweet rice bread, similar to a doughnut, adapted to be egg-free while maintaining its authentic texture and taste.
Ingredients
- 2 cups Rice flour
- 1/2 cup Sugar
- 2 tbsp Ghee (clarified butter)
- 1/2 cup Warm milk
- 1/2 tsp Cardamom powder
- 3 cups Oil (for frying)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine rice flour, sugar, melted ghee, warm milk, and cardamom powder.
- 2Mix well to form a smooth, thick batter. Let it rest for 1-2 hours.
- 3Heat oil in a deep pan over medium heat.
- 4Pour the batter into the hot oil in a circular motion, forming a ring shape.
- 5Fry until golden brown on both sides. Remove and drain excess oil.
- 6Serve warm or at room temperature.
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