Sel Roti (Rice Flour Doughnut)

Ingredients

• 2 cups Rice Flour
• 1/2 cup Sugar
• 2 tablespoons Ghee (or vegetable oil)
• 1/2 teaspoon Cardamom Powder
• 1/2 cup Milk (or dairy-free milk)
• 3 cups Oil (for frying)

Instructions

1. 1In a large mixing bowl, combine the 2 cups of rice flour, 1/2 cup of sugar, 2 tablespoons of ghee (or vegetable oil), and 1/2 teaspoon of cardamom powder. Stir these ingredients together thoroughly until they are well combined.
2. 2Gradually add the 1/2 cup of milk (or dairy-free milk) to the dry mixture, stirring continuously. Continue to mix until you achieve a smooth, pourable batter, similar in consistency to a thin pancake batter.
3. 3Pour the 3 cups of oil into a large, deep pan or wok. Heat the oil over medium heat until it reaches 350°F (175°C). If you do not have a thermometer, test the oil by dropping a small amount of batter into it; the batter should sizzle immediately and float to the surface within a few seconds.
4. 4Carefully pour approximately 1/4 cup of the batter into the hot oil, guiding it with a wooden skewer or the back of a spoon to form a ring shape. Fry each Sel Roti for 2 to 3 minutes per side, or until it is evenly golden brown and feels firm to the touch.
5. 5Using a slotted spoon or tongs, carefully remove the fried Sel Roti from the hot oil. Transfer them to a plate lined with paper towels to drain any excess oil.
6. 6Serve the Sel Roti warm, or allow them to cool completely on a wire rack and serve at room temperature.

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