Seeni Sambol Toast

Ingredients

• 3 large Red Onions
• 0.75 cup Sugar
• 1 teaspoon Chili Flakes
• 1 stick Cinnamon Stick
• 2 pods Cardamom Pods
• 2 tablespoons Vinegar
• 0.5 teaspoon Salt
• 8 slices Bread Slices
• 2 tablespoons Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Thinly slice the 3 large red onions.
2. 2In a large (e.g., 25.4 cm or 30.48 cm) skillet, combine the thinly sliced 3 large red onions, 0.75 cup sugar, 1 teaspoon chili flakes, 1 stick cinnamon stick, 2 pods cardamom pods, 2 tablespoons vinegar, and 0.5 teaspoon salt.
3. 3Place the skillet over medium heat, approximately 148.9-176.7°C (150-175°C). Cook the mixture, stirring occasionally, for 20 to 25 minutes, until the onions are deeply caramelized, very soft, and the mixture has thickened to a jam-like consistency.
4. 4While the seeni sambol cools slightly, toast the 8 slices of bread slices in a toaster or under a broiler until golden brown and crisp.
5. 5Spread the 2 tablespoons of butter evenly over the toasted 8 slices of bread. Top each slice with a generous amount of the prepared seeni sambol. Serve immediately.

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