Seaweed Snacks with Sesame Oil and Salt (Gluten-Free)
Toasted seaweed snacks seasoned with sesame oil and salt for a simple and savory treat.
5m prep + 5m cook4 servings
Contains sesameWHEAT-free
50 cal|1g protein|2g carbs|4g fat|1g fiber
Ingredients
- 8 sheets Dried Seaweed Sheets (Gim)
- 1 tbsp Sesame Oil
- 1/4 tsp Sea Salt
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2Lay out the 8 sheets of Dried Seaweed Sheets (Gim) on a clean surface.
- 3Using your fingers, lightly rub the 1 tbsp of Sesame Oil evenly over one side of each seaweed sheet.
- 4Evenly sprinkle the 1/4 tsp of Sea Salt over the oiled side of each seaweed sheet.
- 5Carefully cut the seasoned seaweed sheets into smaller, bite-sized pieces.
- 6Arrange the cut seaweed pieces in a single layer on a baking sheet.
- 7Bake for 3 to 5 minutes, watching closely until the seaweed pieces are slightly crispy to the touch.
- 8Remove the baking sheet from the oven and let the seaweed snacks cool slightly for a minute before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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