Seaweed Snack (Gim) with Sesame Oil and Salt
Crispy roasted seaweed sheets brushed with sesame oil and sprinkled with salt. A simple and healthy Korean snack.
5m prep + 5m cook4 servings
Contains sesameDAIRY-free
50 cal|2g protein|2g carbs|4g fat|1g fiber
Ingredients
- 8 sheets Dried Seaweed Sheets (Gim)
- 1 tbsp Sesame Oil
- 1/4 tsp Sea Salt
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2Lay out the 8 sheets of Dried Seaweed Sheets (Gim) on a clean, dry surface.
- 3Using a brush, lightly coat one side of each of the 8 sheets of Dried Seaweed Sheets (Gim) with the 1 tbsp of Sesame Oil.
- 4Evenly sprinkle the coated side of each seaweed sheet with the 1/4 tsp of Sea Salt.
- 5Carefully arrange the seasoned seaweed sheets in a single layer on a baking sheet.
- 6Bake for 3 to 5 minutes, watching closely until the edges appear slightly darker and the sheets are crispy to the touch.
- 7Remove the baking sheet from the oven and let the seaweed snacks cool slightly on the sheet for about 1 minute before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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