Scottish Smoked Salmon and Potato Salad (Soy & Gluten-Free)

Ingredients

• 1.5 lbs Potatoes
• 6 oz Smoked Salmon
• 1/4 cup Red Onion
• 2 tbsp Fresh Dill
• 2 tbsp Lemon Juice
• 1/2 cup Mayonnaise (soy-free)
• 1 tsp Dijon Mustard
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Instructions

1. 1Boil the potatoes until tender, about 15 minutes. Let them cool slightly, then dice.
2. 2In a large bowl, combine diced potatoes, flaked smoked salmon, finely chopped red onion, and fresh dill.
3. 3In a separate bowl, whisk together soy-free mayonnaise, lemon juice, Dijon mustard, olive oil, salt, and pepper.
4. 4Pour the dressing over the potato salad and mix gently to combine.
5. 5Refrigerate for at least 30 minutes to allow the flavors to meld.
6. 6Serve chilled.

Substitutions

Related Guides