Scandinavian Salmon and Potato Bake

Ingredients

• 4 6-ounce Salmon fillets
• 2 large Potatoes
• 1/2 medium Onion
• 2 tablespoons Dill
• 1 cup Heavy cream
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2Thinly slice the 2 large potatoes into 1/8-inch thick rounds. Thinly slice the 1/2 medium onion into 1/8-inch thick rings.
3. 3Arrange the thinly sliced 2 large potatoes in an even layer on the bottom of a baking dish.
4. 4Place the 4 6-ounce salmon fillets on top of the potato layer. Distribute the thinly sliced 1/2 medium onion evenly over the salmon and potatoes.
5. 5Evenly sprinkle the 2 tablespoons of dill, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper over the layers in the dish.
6. 6Pour the 1 cup of heavy cream slowly and evenly over all the ingredients in the baking dish.
7. 7Bake the dish in the preheated oven for 45 to 50 minutes, or until the potatoes are tender when pierced with a fork and the salmon flakes easily with an internal temperature of 145°F (63°C).
8. 8Carefully remove the baking dish from the oven and serve the dish hot.

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