Scandinavian Fruit Soup with Tapioca Pearls (Egg-Free)

Ingredients

• 6 cups Water
• 3 cups Mixed berries (strawberries, raspberries, blueberries)
• 1 cup Apple, diced
• 1 cup Pear, diced
• 1/2 cup Sugar
• 1/4 cup Tapioca pearls, small
• 1 tbsp Lemon juice
• 1 tsp Vanilla extract

Instructions

1. 1Rinse tapioca pearls and soak in cold water for 30 minutes.
2. 2In a large pot, combine water, mixed berries, diced apple, diced pear, and sugar.
3. 3Bring to a boil, then reduce heat and simmer for 15 minutes.
4. 4Add the soaked tapioca pearls and cook for another 10 minutes, or until the pearls are translucent.
5. 5Stir in lemon juice and vanilla extract.
6. 6Let cool completely, then chill in the refrigerator for at least 2 hours before serving.

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