Scallion Pancakes (Cong You Bing)

Ingredients

• 2 cups All-purpose flour
• 1 cup Hot water
• 1/4 cup Cold water
• 4 stalks Green onions
• 1/4 cup Vegetable oil
• 1 tsp Salt
• 1 tbsp Sesame oil (toasted)
• 2 tbsp Wheat-free Tamari (for dipping)

Instructions

1. 1In a large bowl, combine all-purpose flour and hot water. Stir until a shaggy dough forms.
2. 2Add cold water and knead the dough until smooth, about 5-7 minutes. Cover and let rest for 30 minutes.
3. 3Divide the dough into 4 equal portions. On a lightly floured surface, roll out each portion into a thin circle.
4. 4Brush each circle with vegetable oil and sprinkle with salt and finely chopped green onions. Drizzle with sesame oil.
5. 5Roll up each circle tightly into a log, then coil the log into a spiral. Flatten the spiral into a pancake.
6. 6Heat a lightly oiled skillet over medium heat. Cook each pancake for 3-4 minutes per side, or until golden brown and crispy.
7. 7Serve hot with wheat-free tamari for dipping.

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