Scallion Pancakes (Cong You Bing)

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Boiling Water
• 1/2 cup Cold Water
• 1 cup Scallions
• 1/4 cup Vegetable Oil
• 1 tablespoon Sesame Oil
• 1 teaspoon Salt
• 1/4 teaspoon White Pepper

Instructions

1. 1In a large bowl, combine all-purpose flour and boiling water. Stir until shaggy.
2. 2Add cold water and knead until a smooth dough forms. Cover and let rest for 30 minutes.
3. 3Divide the dough into 4 equal portions. Roll each portion into a thin circle.
4. 4Brush each circle with vegetable oil and sesame oil. Sprinkle with salt, white pepper, and chopped scallions.
5. 5Roll each circle into a log, then coil the log into a spiral. Flatten the spiral with a rolling pin.
6. 6Heat a lightly oiled skillet over medium heat. Cook each pancake for 3-4 minutes per side, until golden brown and crispy.

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