Scallion Pancakes (Cong You Bing)

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Hot Water
• 1/2 cup Cold Water
• 1/4 cup Vegetable Oil
• 2 tbsp Sesame Oil
• 1 cup Scallions
• 1 tsp Salt

Instructions

1. 1In a large bowl, combine flour and hot water. Mix until a shaggy dough forms.
2. 2Add cold water and knead until a smooth dough forms. Cover and let rest for 30 minutes.
3. 3Divide the dough into 4 equal portions.
4. 4On a lightly floured surface, roll out each portion into a thin circle.
5. 5Brush the dough with vegetable oil and sesame oil. Sprinkle with salt and chopped scallions.
6. 6Roll the dough into a log, then coil it into a spiral.
7. 7Flatten the spiral into a pancake shape.
8. 8Heat a lightly oiled pan over medium heat. Cook each pancake for 3-4 minutes per side, or until golden brown and crispy.

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