Sayur Lodeh (Vegetable Stew) - Soy Free

Ingredients

• 2 cans Coconut milk
• 2 cups Water
• 1 medium Eggplant
• 1 cup Long beans
• 1 medium Chayote squash
• 1 cup Carrots
• 2 number Green chilies
• 4 cloves Garlic
• 3 number Shallots
• 1 teaspoon Turmeric powder
• 1 inch Galangal
• 2 number Bay leaves
• 1 tablespoon Coconut sugar
• 1 teaspoon Salt

Instructions

1. 1Cut all vegetables into bite-sized pieces.
2. 2In a large pot, combine coconut milk, water, garlic, shallots, turmeric powder, galangal, green chilies, and bay leaves.
3. 3Bring to a simmer, then add the eggplant, long beans, chayote squash, and carrots.
4. 4Cook for 25-30 minutes, or until the vegetables are tender.
5. 5Stir in coconut sugar and salt to taste.
6. 6Serve hot with rice or lontong (rice cakes).

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