Savory Rice Porridge (Congee) with Tofu and Ginger

Ingredients

• 1 cup Jasmine rice
• 6 cups Vegetable broth
• 1 block Firm tofu
• 1 tablespoon Fresh ginger
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 stalks Scallions
• 0 to taste Optional toppings

Instructions

1. 1Rinse the rice in a fine-mesh sieve until the water runs clear.
2. 2In a large pot, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is very soft and the mixture has thickened into a porridge-like consistency, stirring occasionally to prevent sticking.
3. 3While the rice is cooking, press the tofu to remove excess water. Dice the tofu into small cubes.
4. 4Grate or finely mince the ginger.
5. 5In a separate pan, heat the sesame oil over medium heat. Add the ginger and cook for about 1 minute, until fragrant.
6. 6Add the diced tofu to the pan and cook for 5-7 minutes, until lightly golden brown.
7. 7Once the rice porridge is cooked, stir in the cooked tofu and ginger mixture and soy sauce.
8. 8Serve hot, garnished with chopped scallions and any other desired toppings (such as chili oil or pickled vegetables).

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