Savory Rice Porridge (Congee) with Mushrooms
A comforting and customizable rice porridge, perfect for a warm breakfast. This version features shiitake mushrooms and flavorful broth, easily adaptable with other vegetables or proteins.
Ingredients
- 1 cup Long-grain rice
- 8 cups Water
- 0.5 cup Dried shiitake mushrooms
- 2 cups Vegetable broth
- 1 tablespoon Ginger
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Green onions
- 0.5 cup Fried Tofu
Instructions
- 1Rinse the rice in a fine-mesh sieve until the water runs clear.
- 2Soak the dried shiitake mushrooms in hot water for 30 minutes, then slice thinly, reserving the soaking liquid.
- 3In a large pot, combine the rice, water, vegetable broth, sliced mushrooms, ginger, and reserved mushroom soaking liquid.
- 4Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is very soft and the mixture has thickened into a porridge-like consistency, stirring occasionally to prevent sticking.
- 5Stir in soy sauce and sesame oil.
- 6Serve hot, garnished with green onions and fried tofu (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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