Savory Rice Porridge (Congee) with Chicken and Ginger
A comforting and flavorful rice porridge, perfect for a warm breakfast. This version is made gluten-free by using tamari instead of soy sauce and ensuring all ingredients are certified gluten-free.
Ingredients
- 1 cup Jasmine Rice
- 6 cups Chicken Broth
- 2 cups Water
- 1 pound Chicken Breast
- 2 tablespoons Ginger
- 2 stalks Green Onions
- 2 tablespoons Tamari (gluten-free)
- 1 teaspoon Sesame Oil
- 1/4 teaspoon White Pepper
- 1/2 teaspoon Salt
Instructions
- 1Rinse the jasmine rice until the water runs clear.
- 2In a large pot, combine the rinsed rice, chicken broth, and water.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking.
- 4While the rice is cooking, thinly slice the chicken breast and mince the ginger.
- 5After 30 minutes, add the sliced chicken and minced ginger to the pot. Continue to simmer for another 15 minutes, or until the chicken is cooked through and the porridge has thickened.
- 6Stir in the tamari, sesame oil, white pepper, and salt.
- 7Serve hot, garnished with chopped green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.