Savory Rice Porridge (Congee) with Chicken and Ginger
A comforting and flavorful dairy-free rice porridge, perfect for a warm and satisfying breakfast. Infused with ginger and chicken, it's a gentle start to the day.
Ingredients
- about 450 g Chicken breast
- 1 cup Jasmine rice
- 6 cups Chicken broth
- 2 tbsp Fresh ginger
- 1 tbsp Soy sauce
- 2 stalks Green onions
- 1 tsp Sesame oil
- 1/2 tsp Salt
- 1/4 tsp White pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water.
- 2In a large pot, combine rice, chicken broth, and ginger.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the rice is very soft and the mixture has thickened.
- 4While the rice cooks, shred the chicken.
- 5Stir in the shredded chicken, soy sauce, salt, and white pepper.
- 6Simmer for another 5 minutes to heat the chicken through.
- 7Garnish with sliced green onions and a drizzle of sesame oil before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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