Savory Rice Porridge (Congee) with Chicken and Ginger
A comforting and warming rice porridge, perfect for a gluten-free Chinese breakfast. This congee features tender chicken, fragrant ginger, and a savory broth.
Ingredients
- 1 lb Chicken Thighs
- 1 cup White Rice
- 8 cups Chicken Broth
- 2 inches Ginger
- 2 stalks Green Onions
- 2 tbsp Soy Sauce (Gluten-Free)
- 1 tsp Sesame Oil
- 1/4 tsp White Pepper
- 1/2 tsp Salt
Instructions
- 1Rinse the rice thoroughly under cold water.
- 2In a large pot, combine the rice, chicken broth, ginger (peeled and sliced), and chicken thighs.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is very soft and the chicken is cooked through.
- 4Remove the chicken thighs from the pot and shred the meat with two forks. Discard the skin and bones.
- 5Return the shredded chicken to the pot and stir to combine.
- 6Season with gluten-free soy sauce, sesame oil, white pepper, and salt to taste.
- 7Garnish with chopped green onions before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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