Savory Oats with Ground Pork and Preserved Vegetables (Soy-Free)

Name: Savory Oats with Ground Pork and Preserved Vegetables (Soy-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 0.75 lb Ground Pork; 0.5 cup Preserved Mustard Greens (Soy-Free); 4 cups Chicken Broth; 2 cloves Garlic; 1 inch Ginger; 2 stalks Green Onions; 1 tsp Sesame Oil; 0.5 tsp Salt; 0.25 tsp White Pepper

A comforting and hearty savory oats dish inspired by Chinese flavors, perfect for a filling breakfast.

30m4 servings

Contains sesameSOY-free

380 cal|28g protein|35g carbs|16g fat|5g fiber

Ingredients

2 cups Rolled Oats
about 340 g Ground Pork
0.5 cup Preserved Mustard Greens (Soy-Free)
4 cups Chicken Broth
2 cloves Garlic
2.54 cm Ginger
2 stalks Green Onions
1 tsp Sesame Oil
0.5 tsp Salt
0.25 tsp White Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cook the ground pork in a skillet over medium heat until browned. Drain off any excess fat.
2Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
3Add the chicken broth and bring to a boil.
4Stir in the rolled oats and cook for 5-7 minutes, or until the oats are tender and the mixture has thickened.
5Stir in the preserved mustard greens, salt, and white pepper.
6Garnish with chopped green onions and a drizzle of sesame oil before serving.

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