Savory Oats with Ground Pork and Preserved Vegetables (Soy-Free)

Ingredients

• 2 cups Rolled Oats
• 0.75 lb Ground Pork
• 0.5 cup Preserved Mustard Greens (Soy-Free)
• 4 cups Chicken Broth
• 2 cloves Garlic
• 1 inch Ginger
• 2 stalks Green Onions
• 1 tsp Sesame Oil
• 0.5 tsp Salt
• 0.25 tsp White Pepper

Instructions

1. 1Cook the ground pork in a skillet over medium heat until browned. Drain off any excess fat.
2. 2Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
3. 3Add the chicken broth and bring to a boil.
4. 4Stir in the rolled oats and cook for 5-7 minutes, or until the oats are tender and the mixture has thickened.
5. 5Stir in the preserved mustard greens, salt, and white pepper.
6. 6Garnish with chopped green onions and a drizzle of sesame oil before serving.

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