Savory Korean Oatmeal with Mushrooms and Spinach

Ingredients

• 2 cups Rolled Oats
• 4 cups Coconut Milk
• 1 cup Shiitake Mushrooms, sliced
• 2 cups Spinach
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 clove Garlic, minced
• 1 teaspoon Ginger, grated
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1In a medium saucepan, combine rolled oats and coconut milk.
2. 2Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the oatmeal is creamy and thickened.
3. 3While the oatmeal is cooking, heat sesame oil in a separate skillet over medium heat.
4. 4Add minced garlic and grated ginger and cook for 30 seconds until fragrant.
5. 5Add sliced shiitake mushrooms and cook until softened, about 5 minutes.
6. 6Add spinach and cook until wilted, about 2 minutes.
7. 7Stir the mushroom and spinach mixture into the oatmeal.
8. 8Season with soy sauce, salt, and black pepper to taste.
9. 9Serve hot.

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