Savory Italian Breakfast Rice Pudding (Risotto Style)

Ingredients

• 1 cup Arborio Rice
• 4 cups Vegetable Broth
• 1/2 medium Onion
• 2 cloves Garlic
• 1/2 cup Parmesan Cheese
• 2 tablespoons Olive Oil
• 1 teaspoon Fresh Thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat the vegetable broth in a saucepan and keep warm.
2. 2In a large saucepan or pot, heat the olive oil over medium heat.
3. 3Add the diced onion and cook until softened, about 5 minutes.
4. 4Add the minced garlic and cook for 1 minute more.
5. 5Add the Arborio rice and toast for 2-3 minutes, stirring constantly.
6. 6Begin adding the warm vegetable broth, 1/2 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
7. 7Continue adding broth until the rice is creamy and al dente, about 20-25 minutes.
8. 8Stir in the Parmesan cheese, fresh thyme, salt, and pepper.
9. 9Serve immediately.

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