Savory Gluten-Free Olive Oil Cake with Herbs

Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 3 large Eggs
• 1 cup Olive Oil
• 1/2 cup Milk
• 1 tablespoon Lemon Zest
• 2 tablespoons Fresh Rosemary
• 2 tablespoons Fresh Thyme
• 1/4 cup Grated Parmesan Cheese

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C. Grease and flour a 22.86 cm cake pan with gluten-free flour.
2. 2In a large bowl, whisk together gluten-free flour blend, baking powder, and salt.
3. 3In a separate bowl, whisk together eggs, olive oil, milk, and lemon zest.
4. 4Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5Stir in fresh rosemary and thyme.
6. 6Pour the batter into the prepared cake pan and sprinkle with grated Parmesan cheese.
7. 7Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. 8Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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