Savory Breakfast Sausage and Potato Hash

Ingredients

• 12 oz Plant-based breakfast sausage
• 1.5 lbs Potatoes (Yukon Gold or Russet)
• 1 medium Yellow onion
• 1 medium Bell pepper (any color)
• 1 tsp Garlic powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Dried thyme
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Olive oil

Instructions

1. 1Wash and dice the potatoes into 1/2-inch cubes. No need to peel if using Yukon Gold.
2. 2Dice the yellow onion and bell pepper.
3. 3If using plant-based sausage links, remove casings and crumble. If using crumbles, prepare as per package instructions.
4. 4Heat 1 tbsp of olive oil in a large, oven-safe skillet over medium-high heat.
5. 5Add the diced potatoes and cook, stirring occasionally, for about 10-12 minutes until they start to soften and brown.
6. 6Add the crumbled plant-based sausage, diced onion, and bell pepper to the skillet.
7. 7Cook, stirring, for another 5-7 minutes until the sausage is browned and the vegetables are tender-crisp.
8. 8Stir in the garlic powder, smoked paprika, dried thyme, salt, and black pepper.
9. 9Transfer the skillet to a preheated oven at 400°F (200°C).
10. 10Bake for 15-20 minutes, or until the potatoes are fully cooked and crispy and the hash is heated through.
11. 11Alternatively, continue cooking on the stovetop over medium heat, covered, for about 10-15 minutes, stirring occasionally, until potatoes are tender and hash is cooked through. For crispier potatoes on stovetop, cook uncovered for the last 5-7 minutes.
12. 12Serve hot.

Substitutions

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