Saudi-Style Spiced Nuts (Soy-Free)
A mix of roasted nuts flavored with traditional Saudi spices, offering a crunchy and savory snack that is completely soy-free.
Ingredients
- 2 cups Mixed nuts (almonds, cashews, pistachios)
- 1 tablespoon Olive oil
- 1 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Cardamom powder
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, toss the mixed nuts with olive oil, cumin powder, turmeric powder, cardamom powder, and salt.
- 3Spread the nuts in a single layer on a baking sheet.
- 4Roast for 12-15 minutes, or until fragrant and lightly browned, stirring halfway through.
- 5Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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