Saudi-Style Spiced Nuts (Soy-Free)
A mix of roasted nuts flavored with traditional Saudi spices, offering a crunchy and savory snack that is completely soy-free.
5m prep + 15m cook6 servings
Contains nutsSOY-free
200 cal|7g protein|12g carbs|15g fat|3g fiber
Ingredients
- 2 cups Mixed nuts (almonds, cashews, pistachios)
- 1 tablespoon Olive oil
- 1 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Cardamom powder
- 1/2 teaspoon Salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, toss the mixed nuts with olive oil, cumin powder, turmeric powder, cardamom powder, and salt.
- 3Spread the nuts in a single layer on a baking sheet.
- 4Roast for 12-15 minutes, or until fragrant and lightly browned, stirring halfway through.
- 5Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.