Saudi Spiced Popcorn
Homemade popcorn seasoned with a blend of traditional Saudi spices for a unique and flavorful snack.
5m prep + 10m cook4 servings
DAIRY-free
150 cal|2g protein|15g carbs|9g fat|3g fiber
Ingredients
- 0.5 cup Popcorn Kernels
- 2 tablespoons Coconut Oil
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 0.5 teaspoon Turmeric
- 0.25 teaspoon Cardamom
- 0.5 teaspoon Salt
Instructions
- 1Heat coconut oil in a large pot over medium heat.
- 2Add popcorn kernels and cover the pot.
- 3Cook until popping slows down to a few seconds between pops.
- 4Remove from heat and pour popcorn into a large bowl.
- 5In a small bowl, mix together cumin, coriander, turmeric, cardamom, and salt.
- 6Sprinkle the spice mixture over the popcorn and toss to coat evenly.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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